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Strawberry Cheesecake Parfait Cups Recipe

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3.9 from 59 reviews

  • Author: Alice
  • Total Time: 45 minutes
  • Yield: 6 parfait cups
  • Diet: Vegetarian

Description

Strawberry Cheesecake Parfait Cups are a light and creamy no-bake dessert featuring layers of sweet strawberries, rich cheesecake filling, and crunchy graham cracker crumbs. Perfectly suited for parties, holidays, or quick and elegant dessert options.

Ingredients

Crust

  • 1 cup graham cracker crumbs
  • 2 tablespoons melted butter

Cheesecake Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream

Fruit Layer

  • 1 1/2 cups fresh strawberries, chopped
  • 2 tablespoons strawberry jam (optional)

Instructions

  1. Prepare the crust mixture: In a bowl, combine the graham cracker crumbs with melted butter until evenly mixed and crumbly.
  2. Make the cheesecake base: In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth and creamy.
  3. Whip the cream: In another bowl, whip the heavy cream until soft peaks form, making sure it holds shape but still remains light.
  4. Combine cheesecake filling: Gently fold the whipped cream into the cream cheese mixture to create a light, fluffy cheesecake filling without deflating the whipped cream.
  5. Layer the parfait cups: Start by adding a layer of the graham cracker crumb mixture at the bottom of each serving cup.
  6. Add cheesecake filling: Spoon a generous layer of the cheesecake mixture over the graham cracker crumbs.
  7. Add fruit and optional jam: Top the cheesecake layer with chopped fresh strawberries and drizzle a small amount of strawberry jam for extra sweetness if desired.
  8. Repeat layering: Continue layering with graham cracker crumbs, cheesecake filling, and strawberries until the cups are filled, finishing with fruit on top.
  9. Chill the parfaits: Refrigerate the assembled parfait cups for at least 30 minutes to allow the cheesecake filling to firm up and the flavors to meld before serving.

Notes

  • Use clear serving cups to showcase the attractive layers of the parfait.
  • You can substitute strawberries with other berries like raspberries or blueberries for a variation.
  • Make sure the cream cheese is softened to avoid lumps in the cheesecake filling.
  • If you prefer a less sweet dessert, adjust the amount of powdered sugar and strawberry jam accordingly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Find it online: https://myhomemadecooking.com/strawberry-cheesecake-parfait-cups-recipe/