Description
This Strawberry Salad is a vibrant and refreshing dish combining juicy strawberries, crisp mixed greens, creamy goat cheese, crunchy toasted pecans, and thinly sliced red onions, all brought together with a sweet and tangy balsamic vinaigrette. It serves as a perfect light lunch or an elegant side, offering a mix of textures and flavors that celebrate summer produce.
Ingredients
Salad
- 5 cups mixed greens
- 2 cups fresh strawberries, sliced
- ½ cup crumbled goat cheese
- ½ cup toasted pecans
- ¼ small red onion, thinly sliced
- Fresh basil leaves (optional)
Balsamic Vinaigrette
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and black pepper, to taste
Instructions
- Prepare the dressing: In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until the mixture is smooth and well emulsified.
- Arrange greens: Place the mixed greens into a large salad bowl, creating a fresh base for the toppings.
- Add the salad ingredients: Top the greens with sliced strawberries, crumbled goat cheese, toasted pecans, and thinly sliced red onions. Add fresh basil leaves if using for extra flavor.
- Dress the salad: Drizzle the balsamic vinaigrette evenly over the salad ingredients, ensuring every bite is flavored.
- Toss and serve: Gently toss the salad just enough to distribute the dressing without bruising the delicate greens, then serve immediately for best freshness and taste.
Notes
- Feta cheese can be used as a substitute for goat cheese if preferred.
- For a more filling meal, add grilled chicken slices to the salad.
- Toasting pecans enhances their natural flavor and adds extra crunch.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
