Description
A decadent and indulgent strawberry stuffed French toast recipe featuring thick bread slices filled with creamy cream cheese and fresh strawberries, dipped in a vanilla-infused egg and milk mixture, then pan-fried to golden perfection. Perfect for a special breakfast or brunch treat.
Ingredients
Stuffing
- 8 slices thick bread
- 1/2 cup cream cheese
- 1/2 cup sliced strawberries
Batter
- 3 eggs
- 3/4 cup milk
- 1 tsp vanilla extract
Toppings
- Powdered sugar, for dusting
- Syrup, for serving
Instructions
- Prepare the filling: Spread an even layer of cream cheese onto four slices of the thick bread. Top the cream cheese with sliced strawberries, then cover with the remaining bread slices to form four sandwiches.
- Make the egg mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until fully combined.
- Dip the sandwiches: Carefully dip each sandwich into the egg mixture, coating both sides completely but not soaking so long that the bread becomes too soggy.
- Cook the French toast: Heat a non-stick skillet or frying pan over medium heat. Add a little butter or oil if desired. Fry each sandwich for about 2-3 minutes per side, or until golden brown and cooked through.
- Serve: Remove the French toast from the pan and place on plates. Dust generously with powdered sugar and drizzle with syrup before serving warm.
Notes
- Use day-old bread for best results as it holds the egg mixture better without falling apart.
- You can substitute cream cheese with mascarpone or ricotta for a different flavor profile.
- Fresh strawberries can be replaced with other fresh fruits like blueberries or banana slices.
- Ensure the pan is not too hot to avoid burning the toast before it’s cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
