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Stuffed Chicken Breast with Basil Pesto and Mozzarella Recipe

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4.3 from 38 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Tender and juicy stuffed chicken breasts filled with creamy basil pesto and melted mozzarella cheese, baked to perfection. This elegant and flavorful Italian-inspired dish is ideal for weeknight dinners or special occasions.

Ingredients

Chicken and Filling

  • 4 boneless skinless chicken breasts
  • ¼ cup basil pesto
  • 1 cup shredded mozzarella cheese

Seasoning and Topping

  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tbsp grated Parmesan cheese

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken breasts evenly.
  2. Prepare Chicken: Carefully cut a pocket into each chicken breast, making sure not to slice all the way through to keep the filling inside.
  3. Stuff Chicken: Spoon basil pesto and shredded mozzarella cheese into each chicken pocket evenly to ensure each piece is flavorful.
  4. Secure Pockets: Use toothpicks to close the pockets if needed, preventing the filling from spilling out during baking.
  5. Season Chicken: Brush the outside of the chicken breasts with olive oil, then season with garlic powder, salt, and black pepper for enhanced flavor.
  6. Prepare Baking Dish: Grease a baking dish lightly, place the stuffed chicken breasts inside in a single layer for even cooking.
  7. Add Parmesan: Sprinkle grated Parmesan cheese over the top of the stuffed chicken breasts for a savory crust.
  8. Bake: Bake the chicken breasts in the preheated oven for 30 to 35 minutes, or until the internal temperature reaches 165°F (74°C), indicating they are fully cooked.
  9. Rest Chicken: Remove the chicken from the oven, let it rest for 5 minutes to retain juices and enhance flavor before serving.

Notes

  • Sun-dried tomato pesto can be used as an alternative to basil pesto for a different flavor profile.
  • This dish pairs well with roasted vegetables or your choice of pasta for a complete meal.
  • Remember to remove toothpicks before serving for safety.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Find it online: https://myhomemadecooking.com/stuffed-chicken-breast-with-basil-pesto-and-mozzarella-recipe/