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Summer Berry Galette Recipe

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4.3 from 90 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Summer Berry Galette is a rustic, free-form pastry featuring a flaky and buttery crust filled with a vibrant medley of fresh strawberries, blueberries, raspberries, and blackberries. This easy-to-make dessert highlights the natural sweetness and juiciness of seasonal berries, baked to perfection until golden and bubbly. It is delightful served warm alongside a scoop of creamy vanilla ice cream or fresh whipped cream, making it a perfect treat for summer gatherings and casual dinners.

Ingredients

For the Crust

  • 1¼ cups all-purpose flour
  • ½ teaspoon salt
  • 1 tablespoon granulated sugar
  • ½ cup cold unsalted butter, cubed
  • 3–4 tablespoons ice water

For the Filling

  • 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract

For Finishing

  • 1 egg, beaten
  • 1 tablespoon coarse sugar

Instructions

  1. Prepare the Dough: In a large bowl, combine the all-purpose flour, salt, and granulated sugar. Cut in the cold, cubed unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Gradually add 3 to 4 tablespoons of ice water, mixing gently until the dough just comes together. Form the dough into a disk, wrap it in plastic wrap, and chill in the refrigerator for 30 minutes to firm up.
  2. Preheat Oven: About 10 minutes before baking, preheat your oven to 400°F (200°C) to ensure it’s fully heated before the galette goes in.
  3. Mix the Filling: In a separate bowl, gently toss the mixed fresh berries with granulated sugar, cornstarch, lemon zest, and vanilla extract until evenly coated. The cornstarch will help thicken the berry juices during baking.
  4. Roll Out Dough: On a lightly floured surface, roll the chilled dough into a 12-inch circle, about ⅛ inch thick. Transfer the rolled dough to a parchment-lined baking sheet.
  5. Assemble the Galette: Spoon the berry filling into the center of the dough, leaving a 2-inch border around the edges. Carefully fold the edges of the dough up and over the filling, pleating as needed to make a rustic edge, fully enclosing the berries but leaving the center exposed.
  6. Finish the Crust: Brush the folded crust edges with the beaten egg to create a beautiful golden glaze. Sprinkle the coarse sugar evenly over the brushed crust for added texture and sweetness.
  7. Bake: Place the baking sheet in the preheated oven and bake the galette for 35 to 40 minutes, or until the crust is golden brown and the berry filling is bubbly and thickened.
  8. Cool: Remove the galette from the oven and allow it to cool on the baking sheet for about 10 minutes. This resting time lets the filling set slightly for easier slicing.
  9. Serve: Serve warm or at room temperature with a scoop of vanilla ice cream or whipped cream for an extra special touch.

Notes

  • Feel free to use any combination of fresh seasonal berries based on availability and preference.
  • Chilling the dough well before rolling ensures a flaky, tender crust.
  • Serve this galette warm with whipped cream or vanilla ice cream for a classic pairing.
  • Store any leftovers covered at room temperature or in the refrigerator for up to 2 days.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French-Inspired

Find it online: https://myhomemadecooking.com/summer-berry-galette-recipe/