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Sweet and Smoky BBQ Chicken Wings with Honey Glaze Recipe

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4.3 from 87 reviews

  • Author: Alice
  • Total Time: 50 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

Juicy chicken wings are seasoned with a smoky spice blend, then baked or air-fried until perfectly crispy. They are finally coated in a sweet and tangy BBQ sauce that caramelizes beautifully, making these wings irresistible appetizers or main dishes for any occasion.

Ingredients

Chicken Wings

  • 1 kg chicken wings
  • 1 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp black pepper
  • 1 tsp salt

BBQ Sauce Coating

  • 1 cup BBQ sauce
  • 1 tbsp honey

Instructions

  1. Dry the Wings: Pat the chicken wings completely dry using paper towels to ensure they become crispy during cooking.
  2. Preheat Cooker: Preheat your oven to 220°C (428°F) or your air fryer to 200°C (392°F) to prepare for cooking.
  3. Season the Wings: Toss the wings with olive oil, smoked paprika, garlic powder, onion powder, chili powder, salt, and black pepper until they are evenly coated with the spice blend.
  4. Arrange for Cooking: For oven cooking, arrange the wings on a wire rack placed over a baking sheet. For air fryer, spread the wings in a single layer in the basket to allow even air circulation.
  5. Cook the Wings: In the oven, bake for 35–45 minutes, flipping the wings halfway through to ensure even crisping and full cooking. In the air fryer, cook at 200°C for 20–25 minutes, shaking the basket halfway to promote even cooking.
  6. Prepare the Sauce: While wings cook, mix together the BBQ sauce and honey in a bowl to combine the sweetness and tanginess.
  7. Toss Wings in Sauce: Once wings are cooked and crispy, toss them in the BBQ and honey mixture until they are fully coated.
  8. Caramelize the Sauce: Return the coated wings to the oven or air fryer for an additional 2–3 minutes. This step caramelizes the BBQ sauce, adding a delicious sticky glaze.
  9. Serve: Serve the wings immediately for optimal crispness and flavor. They pair well with ranch or blue cheese dressing and fresh vegetables.

Notes

  • Drying the wings thoroughly before cooking is crucial for achieving crispy skin.
  • Feel free to use your favorite BBQ sauce style, whether sweet, smoky, or spicy to customize the flavor.
  • Ensure the chicken wings reach an internal temperature of 74°C (165°F) for safe consumption.
  • For a complete meal, serve wings with ranch or blue cheese dressing and fresh vegetable sides like celery sticks.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/sweet-and-smoky-bbq-chicken-wings-with-honey-glaze-recipe/