Description
Sweet Potato Pie is a classic dessert featuring a smooth, spiced sweet potato filling baked in a flaky pie crust. Its rich flavor and creamy texture make it a beloved choice for holidays and family gatherings.
Ingredients
Pie
- 1 unbaked 9-inch pie crust
Filling
- 2 cups mashed cooked sweet potatoes
- 1/2 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the pie.
- Prepare Pie Crust: Place the unbaked 9-inch pie crust into a pie dish, ensuring it fits snugly without tears.
- Mix Filling Ingredients: In a large bowl, combine the mashed cooked sweet potatoes with the melted butter, mixing thoroughly until smooth.
- Add Sugars and Eggs: Incorporate granulated sugar, brown sugar, and eggs into the mixture, stirring well to blend all ingredients.
- Incorporate Liquids and Flavorings: Stir in evaporated milk and vanilla extract, followed by cinnamon, nutmeg, and salt until the filling is uniformly spiced and smooth.
- Fill Pie Crust: Pour the blended sweet potato filling gently into the prepared pie crust, spreading evenly.
- Bake: Place the pie in the preheated oven and bake for 50 to 60 minutes, or until the center is set and the crust is golden.
- Cool: Remove the pie from the oven and allow it to cool completely to room temperature before slicing and serving.
Notes
- For added indulgence, serve with whipped cream or vanilla ice cream.
- Store leftover pie in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
