Description
Sweet Teriyaki Chicken features tender, juicy chicken thighs cooked in a rich, glossy homemade teriyaki sauce made from a blend of soy sauce, honey, garlic, ginger, and brown sugar. This quick and easy Asian-inspired dish is perfect for a weeknight dinner and pairs wonderfully with steamed rice or noodles.
Ingredients
Chicken
- 1½ lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
Teriyaki Sauce
- ½ cup low-sodium soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons water
For Garnish
- Sesame seeds
- Sliced green onions
Instructions
- Heat the oil: In a skillet, heat 2 tablespoons of vegetable oil over medium-high heat, preparing the pan for cooking the chicken evenly.
- Cook the chicken: Add the bite-sized chicken pieces to the skillet and cook them until they are browned on all sides and cooked through, about 6-8 minutes.
- Add garlic and ginger: Stir in the minced garlic and grated fresh ginger with the chicken, cooking for another 30 seconds to release their aromatic flavors.
- Prepare the sauce: In a separate bowl, whisk together ½ cup low-sodium soy sauce, ¼ cup honey, 2 tablespoons brown sugar, 2 tablespoons rice vinegar, 1 teaspoon sesame oil, 1 tablespoon cornstarch, and 2 tablespoons water until smooth.
- Simmer the sauce: Pour the teriyaki sauce mixture over the cooked chicken in the skillet, then reduce the heat slightly and simmer. Stir constantly until the sauce thickens and evenly coats the chicken, about 3–5 minutes.
- Finish and garnish: Once the chicken is well coated in the glossy sauce, remove from heat. Sprinkle sesame seeds and sliced green onions on top for added flavor and presentation.
Notes
- Serve over steamed jasmine rice or your choice of noodles for a complete meal.
- Add stir-fried vegetables like broccoli or bell peppers for extra nutrition and color.
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese-Inspired
