Description
This Taco Loaded Potato Bowl features crispy roasted russet potatoes topped with seasoned ground beef, black beans, corn, fresh vegetables, shredded cheddar cheese, and a creamy homemade taco sauce. It’s a hearty and flavorful Mexican-inspired main course that is easy to prepare and perfect for a satisfying weeknight dinner or meal prep.
Ingredients
Potatoes and Seasoning
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and black pepper, to taste
Beef and Beans
- 1 lb (450 g) lean ground beef
- 2 tbsp taco seasoning
- ½ cup water
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
Toppings
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ¼ cup sliced green onions
Taco Sauce
- ¼ cup Greek yogurt or sour cream
- 2 tbsp salsa
- 1 tsp lime juice
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for roasting the potatoes to a crispy texture.
- Roast Potatoes: Toss the diced russet potatoes with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated. Spread them out on a baking sheet and roast in the oven for 30–35 minutes, flipping halfway through to ensure even browning and crispiness.
- Cook Ground Beef: While the potatoes roast, heat a skillet over medium-high heat. Add the lean ground beef, cooking and breaking it apart until browned and fully cooked. Drain any excess fat from the skillet.
- Season Beef: Stir in the taco seasoning and ½ cup water into the cooked beef. Simmer for 3–4 minutes until the flavors are well combined and the sauce slightly thickens.
- Prepare Taco Sauce: In a small bowl, mix together Greek yogurt (or sour cream), salsa, and lime juice until smooth and creamy. This will add a tangy, fresh finish to your bowls.
- Assemble Bowls: Divide the roasted potatoes evenly among serving bowls. Top each with the seasoned ground beef, black beans, corn kernels, shredded cheddar cheese, shredded lettuce, diced tomatoes, and sliced green onions.
- Add Taco Sauce & Serve: Drizzle the creamy taco sauce over the assembled bowls. Serve immediately for the best flavor and texture.
Notes
- Swap ground turkey or chicken for a lighter version of this dish.
- Add avocado slices or jalapeños to amp up the flavor and texture.
- This recipe works great for meal prep if you store components separately to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-Inspired
