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Tater Tot Casserole with Ground Beef and Cheesy Topping Recipe

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4.4 from 79 reviews

  • Author: Alice
  • Total Time: 1 hour
  • Yield: 8 servings

Description

This Tater Tot Casserole with Ground Beef is the ultimate comfort food. Made with seasoned ground beef, a creamy mushroom sauce, melted cheddar cheese, and crispy golden tater tots, this hearty casserole is perfect for busy weeknights and family dinners.

Ingredients

Main Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • ½ cup sour cream
  • 1 cup frozen mixed vegetables
  • 1 tsp Worcestershire sauce
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 cups shredded cheddar cheese, divided
  • 1 package (32 oz) frozen tater tots

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking.
  2. Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and diced onion together until the beef is fully browned and the onion becomes tender, about 5-7 minutes.
  3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
  4. Combine Sauce and Seasonings: Mix in the cream of mushroom soup, sour cream, frozen mixed vegetables, Worcestershire sauce, salt, and pepper. Stir well to combine everything evenly.
  5. Add Cheese: Remove the skillet from heat and stir in 1 cup of shredded cheddar cheese until melted and incorporated.
  6. Assemble Casserole: Spread the beef mixture evenly into the prepared baking dish, then arrange the frozen tater tots in a single layer on top of the mixture.
  7. Bake: Bake the casserole in the preheated oven for 35–40 minutes, or until the tater tots are golden and crispy.
  8. Add Remaining Cheese: Sprinkle the remaining 1 cup of shredded cheddar cheese over the tater tots, then return the casserole to the oven and bake for an additional 5–10 minutes, until the cheese is melted and bubbly.
  9. Rest and Serve: Let the casserole stand for 5 minutes before serving to allow it to set slightly for easier portioning.

Notes

  • You can substitute cream of chicken soup for cream of mushroom to change the flavor profile.
  • For added richness, consider mixing in cooked bacon pieces with the beef mixture.
  • To give the casserole a spicy kick, add diced jalapeños or a pinch of cayenne pepper.
  • Leftovers can be stored in the refrigerator for up to 4 days and reheated before serving.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Find it online: https://myhomemadecooking.com/tater-tot-casserole-with-ground-beef-and-cheesy-topping-recipe/