Description
Juicy chicken pieces cooked in a sweet and savory teriyaki sauce combined with tender pineapple chunks create a delicious tropical-inspired meal. This easy stovetop recipe comes together quickly and is perfect served over rice or noodles for a satisfying dinner.
Ingredients
Chicken and Marinade
- 1½ lbs boneless skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp olive oil
- ⅓ cup teriyaki sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 2 cloves garlic, minced
- 1 tsp grated fresh ginger
Additional Ingredients
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tsp cornstarch
- 1 tbsp water
- 2 green onions, sliced
- Sesame seeds for garnish (optional)
Instructions
- Heat the oil: Heat olive oil in a large skillet over medium-high heat to prepare for cooking the chicken.
- Cook the chicken: Add chicken pieces to the skillet and cook until they are browned on all sides, about 6-8 minutes.
- Add aromatics: Stir in the minced garlic and grated fresh ginger and cook for 30 seconds to release their flavors.
- Add sauces and pineapple: Pour in the teriyaki sauce, soy sauce, honey, and pineapple chunks, stirring to combine and bring the mixture to a gentle simmer.
- Thicken the sauce: In a small bowl, mix cornstarch and water until smooth, then stir this slurry into the skillet. Cook for an additional 2-3 minutes, stirring occasionally, until the sauce thickens.
- Finish and garnish: Sprinkle sliced green onions and sesame seeds over the top. Serve the chicken hot over rice or noodles.
Notes
- Chicken thighs can be substituted for chicken breasts for a juicier texture.
- Add bell peppers or broccoli for extra vegetables and added nutrition.
- Fresh pineapple provides the best flavor and texture compared to canned.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
