Description
The Best Asian Coleslaw is a crisp, colorful salad packed with fresh cabbage, carrots, and herbs, all tossed in a simple sweet, tangy, and slightly savory sesame dressing. This refreshing and easy-to-make side dish pairs perfectly with grilled meats, Asian-inspired meals, or summer gatherings, making it a versatile addition to any meal.
Ingredients
Vegetables and Herbs
- 4 cups shredded green cabbage
- 2 cups shredded red cabbage
- 1 cup shredded carrots
- 1 red bell pepper, thinly sliced
- 1/2 cup green onions, sliced
- 1/4 cup fresh cilantro, chopped
Toppings
- 2 tbsp sesame seeds
- 1/4 cup chopped peanuts, optional
Sesame Dressing
- 3 tbsp rice vinegar
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 1 tbsp neutral oil (such as canola or vegetable oil)
- 1 tsp grated fresh ginger
- 1 clove garlic, minced
- 1 tsp lime juice
Instructions
- Combine Vegetables: In a large bowl, add the shredded green cabbage, red cabbage, carrots, thinly sliced red bell pepper, green onions, and chopped fresh cilantro. Mix gently to combine all the fresh ingredients evenly.
- Make the Sesame Dressing: In a separate small bowl, whisk together the rice vinegar, soy sauce, sesame oil, honey, neutral oil, grated fresh ginger, minced garlic, and lime juice until well blended and smooth.
- Toss Salad with Dressing: Pour the prepared dressing evenly over the mixed vegetables in the large bowl. Toss thoroughly using salad tongs or two large spoons, making sure all the ingredients are evenly coated with the flavorful dressing.
- Add Toppings: Sprinkle the sesame seeds and, if desired, the chopped peanuts over the dressed vegetables. These add a nice crunch and extra nutty flavor to the salad.
- Rest to Develop Flavors: Let the coleslaw sit for 10 to 15 minutes at room temperature. This resting period allows the dressing to meld with the vegetables, enhancing the overall taste and texture.
- Serve: Toss the coleslaw once more before serving. Enjoy the salad chilled or at room temperature as a refreshing side dish.
Notes
- For the best texture and flavor, dress the coleslaw shortly before serving to keep it crisp.
- Add sliced cucumber, edamame, or diced mango for additional flavor and texture variations.
- Toast the sesame seeds lightly in a dry pan before adding for a deeper, nuttier flavor.
- Store any leftovers in an airtight container in the refrigerator for up to 2 days to keep freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad, Side Dish
- Method: No-Cook
- Cuisine: Asian
