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Tomato Galette Recipe

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4.2 from 63 reviews

  • Author: Alice
  • Total Time: 55 minutes
  • Yield: 6 servings
  • Diet: Vegetarian

Description

Tomato Galette is a rustic free-form tart featuring a flaky pastry crust filled with creamy goat cheese and topped with juicy, thinly sliced tomatoes. Baked until golden and aromatic with fresh thyme and Parmesan cheese, this savory galette is a perfect summer dish ideal for lunch, brunch, or entertaining guests.

Ingredients

Crust and Cheese Filling

  • 1 refrigerated pie crust
  • 4 ounces (115 g) goat cheese or cream cheese
  • ¼ cup grated Parmesan cheese

Toppings and Seasoning

  • 2–3 medium tomatoes, thinly sliced
  • 1 teaspoon fresh thyme leaves
  • Salt and black pepper, to taste

Finishing Touches

  • 1 tablespoon olive oil
  • 1 egg, beaten

Instructions

  1. Preheat the Oven: Set your oven to 400°F (200°C) to prepare for baking the galette.
  2. Prepare the Crust: Roll out the refrigerated pie crust onto a parchment-lined baking sheet, shaping it into a rough circle.
  3. Add Cheese Layer: Spread the goat cheese evenly in the center of the crust, leaving a 2-inch border around the edges for folding.
  4. Sprinkle Parmesan: Evenly sprinkle grated Parmesan cheese over the goat cheese layer for extra flavor and richness.
  5. Arrange Tomatoes: Place the thinly sliced tomatoes on top of the cheese, overlapping slightly. Season with salt, pepper, and sprinkle fresh thyme leaves for herby notes.
  6. Fold the Edges: Gently fold the exposed edges of the pie crust over the filling to create a rustic border.
  7. Apply Egg Wash: Brush the folded crust with the beaten egg to promote a beautiful golden-brown finish when baked.
  8. Add Olive Oil: Drizzle the olive oil over the tomatoes and crust for moisture and enhanced flavor.
  9. Bake the Galette: Place the baking sheet in the preheated oven and bake for 35–40 minutes, until the crust turns golden and crisp.
  10. Cool and Serve: Remove from the oven and allow the galette to cool for about 10 minutes before slicing and serving warm or at room temperature.

Notes

  • Pat the tomato slices dry with a paper towel before assembling to reduce excess moisture and prevent sogginess.
  • Garnish with fresh basil leaves after baking for added aroma and color.
  • Serve the galette warm or at room temperature, making it ideal for casual meals or entertaining.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French

Find it online: https://myhomemadecooking.com/tomato-galette-recipe/