Description
This Turkey Salad with Fresh Herbs is a light and flavorful dish featuring tender turkey breast combined with crisp celery, red onion, and a vibrant mix of fresh parsley, dill, and chives. Tossed in a creamy dressing made from mayonnaise, Dijon mustard, and lemon juice, this salad is perfect for a refreshing lunch, quick dinner, or meal prep option that highlights wholesome ingredients and easy preparation.
Ingredients
Salad
- 3 cups cooked turkey breast, diced
- 2 celery stalks, finely chopped
- ¼ cup red onion, finely diced
- 2 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
Dressing
- ⅓ cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- Salt and black pepper, to taste
To Serve
- Lettuce leaves or bread, for serving
Instructions
- Combine Ingredients: In a large mixing bowl, add the diced cooked turkey, finely chopped celery, red onion, chopped parsley, dill, and chives. Mix gently to distribute the ingredients evenly.
- Prepare Dressing: In a separate small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and black pepper until smooth and well combined.
- Toss Salad: Pour the prepared dressing over the turkey and vegetable mixture. Stir carefully to coat all the ingredients evenly with the creamy dressing.
- Adjust Seasoning: Taste the salad and add extra salt or pepper if needed to balance the flavors to your preference.
- Serve: Serve the turkey salad chilled over fresh lettuce leaves, or use it as a filling for croissants, sandwiches, or crackers for a delightful meal or snack.
Notes
- Rotisserie turkey or leftover roasted turkey breast works well for convenience and flavor.
- For a touch of sweetness and added texture, try adding chopped apples or grapes to the salad.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
