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Turkish Chicken with Creamy White Sauce Recipe

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4.3 from 53 reviews

  • Author: Alice
  • Total Time: 30 minutes
  • Yield: 2–3 servings
  • Diet: High-Protein

Description

A flavorful Turkish-inspired chicken dish served with a smooth and creamy white sauce. The spices and garlic create a comforting and aromatic meal with a rich texture, perfect for a cozy dinner.

Ingredients

Chicken

  • 2 chicken breasts or thighs
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon cumin
  • Salt and black pepper, to taste

Creamy White Sauce

  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 cup milk or cream
  • 2 cloves garlic, minced

Garnish

  • Fresh parsley, chopped

Instructions

  1. Season the chicken: In a bowl, season the chicken breasts or thighs evenly with paprika, cumin, salt, and black pepper to infuse the meat with warm Turkish spices.
  2. Cook the chicken: Heat the olive oil in a large pan over medium heat. Add the seasoned chicken and cook until golden brown on both sides and fully cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the pan and set aside on a plate.
  3. Make the roux: In the same pan, melt the butter over medium heat. Once melted, sprinkle in the flour and stir constantly for 1-2 minutes to cook out the raw flour taste and create a smooth base for the sauce.
  4. Add the milk: Gradually pour in the milk or cream while continuously stirring to prevent lumps and achieve a smooth, creamy consistency.
  5. Simmer and flavor: Add the minced garlic to the sauce and simmer gently, stirring frequently, until the sauce thickens enough to coat the back of a spoon, about 3-5 minutes.
  6. Combine chicken and sauce: Return the cooked chicken to the pan, turning it to coat all pieces thoroughly with the creamy white sauce. Heat together for 2-3 minutes to marry the flavors.
  7. Garnish and serve: Sprinkle freshly chopped parsley over the dish and serve hot alongside your choice of rice, bread, or bulgur for a complete Turkish meal experience.

Notes

  • Adjust the spices to your preferred level of heat and flavor intensity.
  • This dish pairs wonderfully with rice, bread, or bulgur wheat for a complete meal.
  • For a lighter version of the sauce, substitute yogurt instead of milk or cream.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Turkish

Find it online: https://myhomemadecooking.com/turkish-chicken-with-creamy-white-sauce-recipe/