Description
Easy Vegetable Fried Rice is a quick, colorful meal packed with fresh vegetables and fluffy rice. Perfect for using leftover rice, this versatile dish makes a delicious lunch, dinner, or meal-prep option that everyone will enjoy.
Ingredients
Rice and Oils
- 4 cups cooked and chilled rice
- 2 tablespoons sesame oil
Vegetables and Aromatics
- 1 cup frozen peas and carrots
- ½ cup diced onion
- 2 cloves garlic, minced
- 2 green onions, sliced
Sauces and Seasonings
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Black pepper, to taste
Protein
- 2 eggs, beaten (optional)
Instructions
- Heat the sesame oil: Warm the sesame oil in a large skillet or wok over medium-high heat to prepare for cooking the ingredients evenly.
- Cook the eggs (optional): If using eggs, scramble them in the hot oil until fully cooked, then remove and set aside to be added back in later.
- Sauté onion and garlic: Add diced onion and minced garlic to the skillet and cook until they become fragrant and translucent, about 2-3 minutes.
- Cook the vegetables: Stir in the frozen peas and carrots, cooking for 3 to 4 minutes until they are tender but still vibrant.
- Add the rice: Incorporate the cooked, chilled rice into the skillet, breaking up any clumps to ensure even cooking and coating with oil.
- Season the rice: Pour in the soy sauce and optional oyster sauce, stirring well to distribute the flavors throughout the rice mixture.
- Finish with eggs: Return the scrambled eggs to the pan and toss everything together thoroughly to combine.
- Garnish and serve: Sprinkle sliced green onions over the top and serve the fried rice hot for the best flavor and texture.
Notes
- Using day-old or chilled rice prevents the dish from becoming mushy and improves texture.
- Add protein such as tofu, chicken, or shrimp to make the meal more substantial.
- Adjust soy sauce amounts based on personal taste preference for saltiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
