Description
A versatile base recipe featuring sausage cooked to perfection, suitable for baking, grilling, or skillet cooking. Customize with your favorite vegetables or sides for a hearty and satisfying meal any time.
Ingredients
Base Ingredients
- 1 lb sausage (Italian, smoked, or breakfast)
- 1 tbsp olive oil or butter
Optional Add-ins
- 1 small onion, sliced or diced
- 1 bell pepper, sliced
- 1 cup diced potatoes
- 1 cup cooked pasta
Instructions
- Preheat Cooking Surface: Heat your skillet over medium-high heat or preheat the oven to 375°F (190°C) if baking.
- Cook Sausage: Add olive oil or butter to the skillet, then add the sausage. Cook thoroughly until browned on all sides and the internal temperature reaches 160°F (71°C), about 15–20 minutes, turning occasionally for even cooking.
- Add Vegetables or Sides: If using, add chopped onions, peppers, or potatoes to the skillet after the sausage has browned, sautéing until tender. Alternatively, bake with the sausage or add pre-cooked pasta just before serving.
- Serve: Transfer the sausage and accompanying ingredients to plates while hot. Serve with your choice of marinara sauce, mustard, or gravy to complement the flavors.
Notes
- The recipe pairs well with various sauces such as marinara, mustard, or brown gravy depending on the sausage variety used.
- Leftover cooked sausage can be frozen for up to 2 months in airtight containers.
- For a quicker meal, use pre-cooked sausage or make use of an air fryer to reduce cooking time.
- Customize with your preferred vegetables or sides to suit dietary needs or flavor preferences.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main Dish / Protein
- Method: Frying
- Cuisine: Global
