Description
Viral Easy Salmon Sushi Bake Cups are crispy, bite-sized treats combining creamy seasoned salmon, fluffy sushi rice, creamy avocado, and a spicy mayo topping all baked in crispy wonton wrapper cups. This Japanese-inspired appetizer captures the comforting flavors of a sushi bake in a fun, individual serving perfect for parties or snacking.
Ingredients
Sushi Rice Mix
- 2 cups cooked sushi rice
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp salt
Salmon Mixture
- 1 lb salmon fillet, cooked and flaked
- 1/4 cup mayonnaise
- 2 tbsp cream cheese, softened
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, sliced
Assembly & Garnishes
- 12 wonton wrappers
- 1 avocado, diced
- 1 tbsp sesame seeds
- Nori strips, for garnish
Instructions
- Preheat and Prepare Muffin Pan: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin pan to prevent sticking and help the wonton wrappers crisp up evenly.
- Season the Sushi Rice: In a bowl, mix the warm cooked sushi rice with rice vinegar, sugar, and salt until well combined and slightly glossy to achieve the classic sushi rice flavor.
- Form Wonton Cups: Press one wonton wrapper into each muffin cup, gently forming a small cup shape to hold the fillings securely during baking.
- Add Rice to Cups: Spoon a layer of the seasoned sushi rice into each wonton wrapper cup, filling about halfway to create a solid base for the salmon topping.
- Prepare Salmon Mixture: In a separate bowl, combine the flaked cooked salmon, mayonnaise, softened cream cheese, sriracha, soy sauce, sesame oil, and sliced green onion. Mix thoroughly to create a creamy, flavorful filling.
- Top Rice with Salmon Mixture: Spoon the prepared salmon mixture evenly over the rice layer in each wonton cup, filling them almost to the top.
- Bake the Cups: Place the muffin pan in the oven and bake for 12–15 minutes, or until the wonton wrappers are golden and crispy and the filling is heated through.
- Garnish and Serve: Once baked, remove the cups from the oven and top each with diced avocado, sesame seeds, and nori strips for flavor and presentation. Serve immediately, optionally with extra spicy mayo or soy sauce on the side.
Notes
- Cooked leftover salmon works perfectly for this recipe, making it easy and convenient.
- Keep the wonton wrappers refrigerated until ready to use to maintain their pliability and prevent drying out.
- For added freshness, consider including cucumber slices, pickled ginger, or extra scallions as garnishes.
- If you prefer more heat, add extra sriracha to the salmon mixture to taste.
- To keep the avocado topping vibrant, add it just before serving to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Japanese-Inspired
