Description
Frozen Yogurt Granola Cups with Berries are a refreshing and healthy snack or breakfast option featuring crunchy granola, creamy vanilla Greek yogurt, and a vibrant mix of fresh berries. These no-bake cups are easy to prepare ahead of time, making them perfect for warm days or quick meal prep.
Ingredients
Granola Cups
- 2 cups granola
- 3 tablespoons melted coconut oil
- 2 tablespoons honey
Filling and Topping
- 2 cups vanilla Greek yogurt
- 1 cup strawberries, sliced
- ½ cup blueberries
- ½ cup raspberries
- Fresh mint (optional)
Instructions
- Prepare Granola Mixture: In a bowl, thoroughly mix the granola, melted coconut oil, and honey until well combined.
- Form Granola Cups: Line a muffin tin with parchment paper or use silicone muffin cups. Press the granola mixture firmly into each muffin cup, shaping it to form a cup that can hold the yogurt filling.
- Freeze Granola Cups: Place the muffin tin in the freezer and freeze the granola cups for 20 minutes until they are firm and hold their shape.
- Fill Cups with Yogurt: Remove the granola cups from the freezer and gently fill each cup with vanilla Greek yogurt.
- Add Berry Toppings: Top each filled cup with sliced strawberries, blueberries, and raspberries evenly distributed over the yogurt.
- Freeze Filled Cups: Return the filled granola cups to the freezer and let them freeze for 2 to 3 hours to set firmly.
- Serve: Take the cups out of the freezer and let them stand at room temperature for 5 minutes before serving to soften the yogurt slightly for optimal texture and taste.
Notes
- Use any seasonal or favorite fruit instead of or in addition to the berries listed.
- Store the granola cups in an airtight container in the freezer for up to 2 weeks.
- Drizzle additional honey over the yogurt just before serving if you prefer a sweeter flavor.
- To remove the cups easily, allow them to sit at room temperature briefly before unmolding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
