Description
Zesty Shrimp Salsa is a fresh, vibrant, and healthy appetizer featuring tender cooked shrimp combined with juicy tomatoes, crisp cucumber, red onion, jalapeño, and fresh cilantro, all tossed in a tangy lime and olive oil dressing. This no-cook recipe is perfect for serving chilled with tortilla chips or as a flavorful topping for tacos and grilled seafood.
Ingredients
Shrimp Salsa
- 1 lb cooked shrimp, peeled, deveined, and chopped
- 2 cups diced tomatoes
- 1 cup diced cucumber
- ¼ cup finely diced red onion
- 1 jalapeño, seeded and minced
- ¼ cup chopped fresh cilantro
Dressing
- Juice of 2 limes
- 2 tbsp olive oil
- ½ tsp garlic powder
- ½ tsp ground cumin
- ½ tsp salt
- ¼ tsp black pepper
Instructions
- Combine Ingredients: In a large bowl, add the chopped cooked shrimp, diced tomatoes, cucumber, red onion, minced jalapeño, and chopped cilantro. Mix the ingredients gently to combine everything evenly.
- Prepare Dressing: In a small bowl, whisk together the freshly squeezed lime juice, olive oil, garlic powder, ground cumin, salt, and black pepper until well blended and smooth.
- Dress the Salsa: Pour the lime dressing over the shrimp and vegetable mixture. Toss gently to ensure all components are evenly coated with the tangy dressing without mashing the ingredients.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 20 minutes. This allows the flavors to meld together and the salsa to chill properly.
- Serve: Serve the Zesty Shrimp Salsa chilled with tortilla chips for dipping, or use it as a fresh topping over tacos, tostadas, or grilled fish for a bright and zesty flavor boost.
Notes
- Use freshly cooked shrimp for the best flavor and texture.
- Add diced avocado just before serving to maintain its freshness and prevent browning.
- Store leftover salsa covered in the refrigerator for up to 2 days to preserve freshness and flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican-Inspired
